Superb Cuisine
in an Iconic Building Explore More Onda Blu specialises in delectable
fish dishes, with expertly
prepared antipasti dishes, Read More Onda Blu specialises in delectable fish dishes, with expertly prepared antipasti dishes, made fresh, every day. For those who prefer meat, the restaurant also offers a tasty selection of dishes. made fresh, every day. For those who
prefer meat, the restaurant also
offers a tasty selection of dishes. Onda Blu is located in a prime location, in the coastal town of Pieta’ by the Mediterranean Sea, and the building itself is steeped in a rich history that includes a long line of royal connections, including those to King Alfonso of Spain and Queen Elisabeth II. The restaurant’s simple yet stylish design is a reflection of our approach to cuisine: uncomplicated, yet of supreme quality. Our friendly staff look forward to serving you, and our passionate chef to creating for you, our appetising antipasti, main dishes and desserts. An Iconic Landmark
in a Prime Location What better way to enjoy an exquisitely prepared dish CONTINUE THE JOURNEY than in the presence of a historical landmark, surrounded by the majestic Mediterranean Sea? Onda Blu specialises in delectable fish dishes, with expertly prepared antipasti dishes, made fresh, every day. For those who prefer meat, the restaurant also offers a tasty selection of dishes including scallopina di vitelli (thinly Onda Blu is located in a prime location, in the coastal town of Pieta’. As you leave the town of Floriana and head towards Sliema you cannot fail to notice the striking building perched at the furthest inlet of the water’s edge. The building itself is steeped in history, an iconic landmark known to many as the old customs house. Our love for good food,
reflected in our menu We change our menu regularly, depending on fresh produce available, View Menu At Onda Blue, we have an appetite for good food and taking our guests on an unforgettable delectable taste journey is our passion and aim. We are particularly proud of our fine antipasti, prepared fresh on a daily basis. Highlights include the trio di carpaccio, with its selection of fresh salmon, tuna and swordfish, as well as the frittelle di neonati, divine neonati fritters, served with aioli. and spigola alla griglia, a fresh fillet of sea bass with roasted cherry tomatoes. but key dishes here include grilled calamari (our citrus emulsion is mouthwatering), Sicilian and Maltese delicacies, namely cannoli di ricotta and imqaret (fried date pastries). For the meat lovers, we proudly present thinly sliced veal in a zesty lemon sauce, as well as chargrilled angus rib eye. There’s always room for dessert so treat your palate to our traditional View Next Page View Previous Page Gallery Gallery Reviews Reviews GO TO FIRST PAGE