Superb Cuisine
in an Iconic Building
Explore More
Onda Blu specialises in delectable
fish dishes, with expertly
prepared antipasti dishes,
Read More
Onda Blu specialises in delectable fish dishes, with expertly prepared antipasti dishes,
made fresh, every day. For those who prefer meat, the restaurant also offers a tasty selection of
dishes.
made fresh, every day. For those who
prefer meat, the restaurant also
offers a tasty selection of
dishes.
Onda Blu is located in a prime location, in the coastal town of Pieta’ by the Mediterranean Sea,
and the building itself is steeped in a rich history that includes a long
line of royal connections,
including those to King Alfonso of Spain and Queen Elisabeth II.
The restaurant’s simple yet stylish
design is a reflection of our approach to cuisine:
uncomplicated, yet of supreme quality.
Our friendly staff look forward to serving you, and
our passionate chef to creating for you, our appetising antipasti,
main dishes and desserts.
An Iconic Landmark
in a Prime Location
What better way to enjoy an exquisitely prepared dish
CONTINUE THE JOURNEY
than in the presence of a historical
landmark,
surrounded by the majestic Mediterranean Sea?
Onda Blu specialises in delectable fish dishes,
with expertly prepared antipasti dishes, made
fresh, every day. For those who prefer meat,
the restaurant also offers a tasty selection of
dishes including scallopina di vitelli (thinly
Onda Blu is located in a prime location,
in the coastal town of Pieta’. As you leave the town
of Floriana and head towards Sliema you cannot fail
to notice the striking building perched
at the furthest
inlet of the water’s edge. The building itself is
steeped in history, an iconic
landmark known
to many as the old customs house.
Our love for good food,
reflected in our menu
We change our menu regularly, depending on fresh produce available,
View Menu
At Onda Blue, we have an appetite for good food and
taking
our guests on an unforgettable delectable taste journey is our
passion and aim.
We are particularly proud of our fine antipasti, prepared fresh on a daily basis.
Highlights
include the trio di carpaccio, with its selection of fresh salmon,
tuna and swordfish, as well
as the frittelle di neonati, divine neonati fritters, served with aioli.
and spigola alla griglia, a
fresh fillet of sea bass with roasted cherry tomatoes.
but key dishes here
include grilled calamari (our citrus emulsion is mouthwatering),
Sicilian and Maltese
delicacies, namely cannoli di ricotta and imqaret (fried date pastries).
For the meat lovers, we proudly present thinly sliced veal in a zesty lemon sauce,
as well as chargrilled angus rib eye.
There’s always room for dessert so treat your palate to our traditional
View Next Page
View Previous Page
Gallery
Reviews
GO TO FIRST PAGE
